Delectably Simple Steak and Beans and Onions Recipe

Steak and beans and onions recipe is a classic dish that is easy to make and packed with flavor. This hearty dish is perfect for a weeknight meal or a weekend gathering. The steak is cooked to perfection and the beans and onions add a delicious savory flavor. This dish is sure to please everyone at the table.

The ingredients for steak and beans and onions recipe are simple and easy to find. You will need:

Ingredients

• 1 pound flank steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1/2 cup chopped fresh cilantro

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add steak and cook for 5-7 minutes per side, or until desired doneness.
4. Remove steak from skillet and let rest for 5 minutes before slicing.
5. Add onion and garlic to the skillet and cook until softened.
6. Stir in black beans, corn, tomatoes, and cilantro.
7. Bring to a simmer and cook for 5 minutes, or until heated through.
8. Serve steak over the bean mixture.

Here are a few tips for cooking the perfect steak and beans and onions recipe:

Tips

1. Use a good quality steak. This will make a big difference in the flavor of the dish.
2. Don’t overcook the steak. It should be cooked to the desired doneness, but not so much that it becomes tough.
3. Season the steak generously with salt and pepper. This will help to enhance the flavor of the meat.
4. Cook the steak in a hot skillet. This will help to sear the meat and lock in the juices.
5. Let the steak rest for 5 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Steak and beans and onions recipe is a versatile dish that can be served in a variety of ways. It can be served over rice, pasta, or mashed potatoes. It can also be served with a side of bread or salad.

Frequently Asked Questions

Here are some frequently asked questions about steak and beans and onions recipe:

What is the best way to cook a steak?

The best way to cook a steak is to sear it in a hot skillet over medium-high heat. This will help to create a flavorful crust on the outside while keeping the inside tender and juicy.

What is the best way to season a steak?

The best way to season a steak is to use a generous amount of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.

How long should I cook a steak?

The cooking time for a steak will vary depending on the thickness of the steak and the desired level of doneness. A 1-inch thick steak will take about 5-7 minutes per side to cook to medium-rare.

What is the best way to serve steak and beans and onions recipe?

Steak and beans and onions recipe can be served over rice, pasta, or mashed potatoes. It can also be served with a side of bread or salad.

Steak and beans and onions recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful taste, this dish is sure to please everyone at the table.

So what are you waiting for? Give steak and beans and onions recipe a try today!

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