Arabella Lombardi Steak quesadilla recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is made with a combination of steak, cheese, and tortillas, and can be customized to include your favorite toppings. This versatile dish can be served as an appetizer, main course, or even a snack, and is sure to please everyone at the table.
Steak quesadillas are a great way to use up leftover steak. They are also a great way to experiment with different flavors and toppings. You can add your favorite salsa, guacamole, sour cream, or even pineapple to your quesadilla. The possibilities are endless!
Ingredients for steak quesadilla recipe
- 1 pound flank steak, skirt steak, or hanger steak
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup (2 ounces) shredded mozzarella cheese
- 10 (6-inch) flour tortillas
Instructions for steak quesadilla recipe
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- In a large skillet, heat the olive oil over medium-high heat. Season the steak with the salt and pepper. Add the steak to the skillet and cook for 3-4 minutes per side, or until browned.
- Transfer the steak to the prepared baking sheet and cook in the preheated oven for 10-12 minutes, or until cooked to your desired doneness.
- While the steak is cooking, heat a large skillet over medium heat. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes. Add the black beans and corn to the skillet and cook for an additional 5 minutes.
- Remove the steak from the oven and let it rest for 5 minutes before slicing it thinly against the grain.
- To assemble the quesadillas, place a tortilla in a large skillet over medium heat. Sprinkle some of the cheese over the tortilla, then top with the sliced steak, and the cooked vegetables. Add another tortilla on top and cook for 2-3 minutes per side, or until the cheese is melted and bubbly and the tortillas are golden brown.
- Repeat with the remaining tortillas and fillings.
- Cut the quesadillas into wedges and serve immediately with your favorite toppings.
Tips for cooking or baking steak quesadilla recipe
Here are a few tips for cooking or baking steak quesadilla recipe:
- For the best flavor, use a high-quality steak. Flank steak, skirt steak, or hanger steak are all great choices.
- Don’t overcook the steak. It should be cooked to your desired doneness, but it should still be juicy and tender.
- Feel free to experiment with different toppings. You can add your favorite salsa, guacamole, sour cream, or even pineapple to your quesadilla.
- If you don’t have a large skillet, you can cook the quesadillas in batches.
- Serve the quesadillas immediately with your favorite toppings.
Steak quesadillas are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover steak, and they are also a great way to experiment with different flavors and toppings. So next time you’re looking for a quick and easy meal, give steak quesadillas a try!
Frequently asked questions about steak quesadilla recipe
Here are a few frequently asked questions about steak quesadilla recipe:
Can I use other types of meat in this recipe?
Yes, you can use other types of meat in this recipe. Ground beef, chicken, or pork would all be good substitutes for the steak.
Can I make these quesadillas ahead of time?
Yes, you can make these quesadillas ahead of time. Assemble the quesadillas according to the instructions, but do not cook them. Wrap the quesadillas in plastic wrap and refrigerate for up to 24 hours. When you’re ready to cook them, preheat the oven to 400 degrees F (200 degrees C) and cook the quesadillas for 10-12 minutes, or until the cheese is melted and bubbly and the tortillas are golden brown.
Can I freeze these quesadillas?
Yes, you can freeze these quesadillas. Assemble the quesadillas according to the instructions, but do not cook them. Wrap the quesadillas in plastic wrap and then in aluminum foil. Freeze the quesadillas for up to 2 months. When you’re ready to cook them, thaw the quesadillas overnight in the refrigerator. Preheat the oven to 400 degrees F (200 degrees C) and cook the quesadillas for 10-12 minutes, or until the cheese is melted and bubbly and the tortillas are golden brown.
What are some good toppings for steak quesadillas?
There are many different toppings that you can add to steak quesadillas. Some popular toppings include salsa, guacamole, sour cream, shredded lettuce, and diced tomatoes.
Steak quesadillas are a delicious and versatile dish that can be customized to your liking. So next time you’re looking for a quick and easy meal, give steak quesadillas a try!
Conclusion
Steak quesadillas are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover steak, and they are also a great way to experiment with different flavors and toppings. So next time you’re looking for a quick and easy meal, give steak quesadillas a try!
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