Arabella Lombardi Strawberry cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a moist strawberry cake, a creamy strawberry frosting, and fresh strawberries. The cake is light and fluffy, and the frosting is sweet and tangy. The strawberries add a pop of color and flavor to the cake. Strawberry cake recipe is a great dessert for parties, potlucks, and family gatherings.
Strawberry cake recipe is a classic dessert that has been enjoyed for centuries. It is believed to have originated in England in the 18th century. The cake was originally made with a simple sponge cake batter and topped with a strawberry jam. Over time, the recipe has evolved to include a variety of different ingredients, such as buttermilk, sour cream, and cream cheese. Today, strawberry cake recipe is a popular dessert all over the world.
Ingredients for Strawberry Cake Recipe
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup mashed strawberries
Instructions for Strawberry Cake Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed strawberries.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Beat until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Once the cake is cooled, frost with your favorite strawberry frosting. You can also decorate the cake with fresh strawberries.
Tips for Cooking or Baking Strawberry Cake Recipe
Here are a few tips for cooking or baking strawberry cake recipe:
- For a richer flavor, use fresh strawberries. If you are using frozen strawberries, thaw them and drain them before using.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry cake.
- Let the cake cool completely before frosting. This will help the frosting to set properly.
Frequently Asked Questions about Strawberry Cake Recipe
Here are some frequently asked questions about cooking or baking strawberry cake recipe:
Can I use other berries in this recipe?
Yes, you can use other berries in this recipe, such as raspberries, blueberries, or blackberries.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. The cake can be baked and frosted up to 3 days in advance. Store the cake in the refrigerator until you are ready to serve.
Can I freeze this recipe?
Yes, you can freeze this recipe. The cake can be frozen for up to 2 months. Thaw the cake overnight in the refrigerator before serving.
Strawberry cake recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist cake, creamy frosting, and fresh strawberries, this cake is sure to be a hit with everyone. So next time you are looking for a delicious dessert to make, give strawberry cake recipe a try.
Strawberry cake recipe is a versatile dessert that can be customized to your liking. For example, you can add chocolate chips, nuts, or other fruits to the batter. You can also use different types of frosting, such as cream cheese frosting or whipped cream frosting. No matter how you make it, strawberry cake recipe is sure to be a delicious and satisfying dessert.
So what are you waiting for? Give strawberry cake recipe a try today!
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