Arabella Lombardi Strawberry jelly recipe is a delicious and easy way to enjoy the taste of strawberries all year round. This classic recipe uses fresh or frozen strawberries, sugar, and pectin to create a thick and flavorful jelly that can be used on toast, sandwiches, or even as a topping for ice cream. With just a few simple ingredients and steps, you can make your own homemade strawberry jelly that is sure to impress your family and friends.
Strawberry jelly is a versatile condiment that can be used in a variety of ways. It can be spread on toast or crackers, used as a filling for pastries or pies, or even mixed into yogurt or oatmeal. Strawberry jelly is also a good source of vitamin C and antioxidants, making it a healthy addition to your diet.
Ingredients
- 2 pounds fresh or frozen strawberries
- 4 cups sugar
- 1/2 cup lemon juice
- 1 packet (1.75 ounces) powdered pectin
Instructions
- Hull and crush the strawberries.
- In a large saucepan, combine the strawberries, sugar, lemon juice, and pectin.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 1 minute, or until the jelly has thickened.
- Pour the jelly into sterilized jars and seal tightly.
Tips
- For a smoother jelly, strain the crushed strawberries through a fine-mesh sieve before cooking.
- If you don’t have powdered pectin, you can use liquid pectin instead. Follow the directions on the package for the amount to use.
- Strawberry jelly can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
- Strawberry jelly is a great way to use up ripe strawberries that are starting to go bad.
Frequently Asked Questions
How do I know when the jelly is done?
The jelly is done when it has thickened and coats the back of a spoon. You can also test the jelly by dropping a small amount onto a cold plate. If the jelly wrinkles, it is done.
Why did my jelly not thicken?
There are a few reasons why your jelly may not have thickened. One possibility is that you did not use enough pectin. Another possibility is that you did not cook the jelly long enough. Finally, it is also possible that your strawberries were not ripe enough.
How can I store strawberry jelly?
Strawberry jelly can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months. To store the jelly in the refrigerator, pour it into sterilized jars and seal tightly. To store the jelly in the freezer, pour it into freezer-safe containers and seal tightly.
Strawberry jelly is a delicious and versatile condiment that can be enjoyed in a variety of ways. With just a few simple ingredients and steps, you can make your own homemade strawberry jelly that is sure to impress your family and friends.
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