Easy Sub in a Tub Recipe: A Perfect Treat for Movie Nights

The “sub in a tub” recipe is a fun and easy way to make a delicious submarine sandwich. It’s perfect for a party or a quick weeknight meal. The best part is that you can customize it to your liking, so everyone can enjoy it.

The basic ingredients for a “sub in a tub” recipe are:

Ingredients

1 loaf of French bread
1/2 cup of butter, softened
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 pound of thinly sliced deli meat
1 pound of thinly sliced cheese
Your favorite toppings (such as lettuce, tomato, onion, pickles, and peppers)

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Cut the loaf of bread in half lengthwise.
In a small bowl, combine the butter, Parmesan cheese, parsley, basil, salt, and pepper.
Spread the butter mixture evenly over the cut side of the bread.
Layer the deli meat and cheese on top of the butter mixture.
Add your favorite toppings.
Place the bread on a baking sheet and bake for 10-15 minutes, or until the bread is golden brown and the cheese is melted.
Let cool for a few minutes before slicing and serving.

Tips

Here are a few tips for making the best “sub in a tub” recipe:

Use a good quality loaf of bread. A French baguette or Italian bread works well.
Don’t be afraid to experiment with different types of deli meat and cheese.
Add your favorite toppings to customize your sub.
If you’re short on time, you can use pre-sliced deli meat and cheese.
You can also make this recipe in a slow cooker. Just place the bread in the slow cooker and cook on low for 4-6 hours.

The “sub in a tub” recipe is a delicious and easy way to feed a crowd. It’s perfect for a party or a quick weeknight meal. So next time you’re looking for a tasty and satisfying meal, give this recipe a try.

Frequently Asked Questions

Here are a few frequently asked questions about the “sub in a tub” recipe:

Can I use a different type of bread?

Yes, you can use any type of bread you like. However, a French baguette or Italian bread works best.

Can I use different types of deli meat and cheese?

Yes, you can use any type of deli meat and cheese you like. Some popular options include ham, turkey, roast beef, and cheddar cheese, mozzarella cheese, and provolone cheese.

Can I add other toppings?

Yes, you can add any toppings you like. Some popular options include lettuce, tomato, onion, pickles, and peppers.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Just place the bread in the slow cooker and cook on low for 4-6 hours.

I hope these tips and frequently asked questions have helped you make a delicious “sub in a tub” recipe. If you have any other questions, please feel free to leave a comment below.

Enjoy!