Braising is a cooking technique that involves browning meat or vegetables in a small amount of fat and then simmering them in a flavorful liquid, typically broth or wine. This method is often used for tougher cuts of meat, as the long, slow cooking process helps to break down the connective tissue and make the …
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A Guide to Over-Medium Eggs: What it Means and How to Cook Them
Over medium eggs are a popular breakfast option, but what exactly does this term mean? Over medium eggs are cooked on a flat griddle or in a skillet over medium heat. The eggs are flipped once during cooking, so that the yolks are still runny while the whites are set. This results in a slightly …