Arabella Lombardi If you’re a fan of the hit TV show Ted Lasso, then you know that biscuits are a big part of the show. In fact, the main character, Ted Lasso, is known for his love of biscuits. So, if you’re looking for a delicious and easy biscuit recipe, then you’ve come to the right place. This recipe will show you how to make Ted Lasso’s famous biscuits.
These biscuits are light and fluffy, with a buttermilk that gives them a slightly tangy flavor. They’re perfect for breakfast, lunch, or dinner. And, of course, they’re perfect for watching Ted Lasso!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough out onto a lightly floured surface and knead for a few seconds until it comes together.
- Roll out the dough to a thickness of about 1/2 inch.
- Cut out biscuits with a 2-inch biscuit cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
Serve warm with your favorite toppings.
Tips
- For taller biscuits, let the dough rest for 10 minutes before rolling it out.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- You can also use shortening or lard instead of butter in this recipe.
- To make ahead of time, cut out the biscuits and place them on a baking sheet. Freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator and then bake as directed.
- These biscuits are also great for making sliders. Simply cut them in half and fill with your favorite toppings.
There you have it! This is the recipe for Ted Lasso’s famous biscuits. So, what are you waiting for? Give them a try today!
Frequently Asked Questions
What is the secret to making fluffy biscuits?
The secret to making fluffy biscuits is to not overwork the dough. Overworking the dough will make the biscuits tough.
Can I use other types of milk in this recipe?
Yes, you can use other types of milk in this recipe, but buttermilk will give the biscuits the best flavor and texture.
How can I make these biscuits ahead of time?
To make these biscuits ahead of time, cut out the biscuits and place them on a baking sheet. Freeze for up to 2 months. When ready to bake, thaw the biscuits overnight in the refrigerator and then bake as directed.
What are some other ways to serve these biscuits?
These biscuits are great for breakfast, lunch, or dinner. They can be served with butter, jam, honey, or gravy. You can also use them to make sliders or sandwiches.
Can I freeze these biscuits?
Yes, you can freeze these biscuits. To freeze, place the baked biscuits in a freezer-safe bag. Freeze for up to 2 months. When ready to serve, thaw the biscuits overnight in the refrigerator and then reheat in the oven or microwave.
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