Arabella Lombardi Tomato jam recipe is a delicious and versatile condiment that can be used as a spread, dip, or sauce. It is made with fresh tomatoes, sugar, and spices, and can be customized to taste. Tomato jam recipe is a great way to use up ripe tomatoes, and it is also a delicious way to preserve the flavor of summer.
Tomato jam recipe is easy to make, and it can be made in a variety of ways. The most basic method is to simply combine tomatoes, sugar, and spices in a pot and cook until thickened. However, there are many variations on this basic recipe, and you can experiment to find the one that you like best.
Ingredients for Tomato Jam Recipe
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 3 pounds tomatoes, chopped
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
Instructions for Tomato Jam Recipe
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the tomatoes, sugar, salt, pepper, cumin, and cinnamon. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the tomatoes have softened and the jam has thickened.
- Remove from heat and let cool slightly before serving.
The tomato jam recipe can be stored in the refrigerator for up to 2 weeks. It can be used as a spread, dip, or sauce. Enjoy!
Tips for Cooking or Baking Tomato Jam Recipe
Here are a few tips for cooking or baking tomato jam recipe:
- Use ripe tomatoes for the best flavor.
- Don’t overcook the jam, or it will become too thick and sticky.
- Add a little bit of vinegar or lemon juice to the jam if you want it to be more tart.
- Experiment with different spices to find the combination that you like best.
- Tomato jam recipe can be used as a spread, dip, or sauce. It is also a great way to use up ripe tomatoes.
Frequently Asked Questions about Tomato Jam Recipe
Here are some frequently asked questions about tomato jam recipe:
What is tomato jam recipe?
Tomato jam recipe is a delicious and versatile condiment that can be used as a spread, dip, or sauce. It is made with fresh tomatoes, sugar, and spices, and can be customized to taste.
How do I make tomato jam recipe?
To make tomato jam recipe, simply combine tomatoes, sugar, and spices in a pot and cook until thickened. You can experiment with different spices to find the combination that you like best.
What are some tips for cooking or baking tomato jam recipe?
Here are a few tips for cooking or baking tomato jam recipe:
- Use ripe tomatoes for the best flavor.
- Don’t overcook the jam, or it will become too thick and sticky.
- Add a little bit of vinegar or lemon juice to the jam if you want it to be more tart.
- Experiment with different spices to find the combination that you like best.
How do I store tomato jam recipe?
Tomato jam recipe can be stored in the refrigerator for up to 2 weeks.
What are some ways to use tomato jam recipe?
Tomato jam recipe can be used as a spread, dip, or sauce. It is also a great way to use up ripe tomatoes.
Tomato jam recipe is a delicious and versatile condiment that is easy to make and can be used in a variety of ways. Experiment with different spices and ingredients to find the perfect combination for your taste.
With its sweet and tangy flavor, tomato jam recipe is a surefire hit that will please everyone at your table.
So what are you waiting for? Give tomato jam recipe a try today!
Youtube Video:
